Red lantern
By VicentaLakin
Simple
Recipe Recommendations
- pork loin a little
- eggplant 1 piece
- carrots half a
- lotus root small half of root
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Red lantern
1
Cut the rib into meat, cut the lumber, mixed with ginger onions, a small amount into hot water, an egg, salt, white sugar, pepper powder, wine and wine, and mix it in one direction。2
Take a thin long eggplant, which is better symmetrically, cut the tail, put a chopstick on each side of the bladeboard, cut the two centimetres thin, without cutting the bottom。3
Around 10 pieces of eggplant, rubbed in the middle of two pieces of eggplant, put them all on a flat plate, and all were taken out of the cage for 15 minutes。4
Get a pot of oil with hot sauce, I'll make a sour sweet, use ketchup, have a nice year, red fire。