Frozen chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- mushrooms 200g
- green pepper one
- oyster sauce 1 scoop
- soy sauce 1 scoop
- peppercorns appropriate amount
- aniseed appropriate amount
- salt 0.5 spoon
- green onions appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Frozen chicken
1
Chicken chopping and flying water to remove blood2
Let's go3
Mushroom wash, pepper cut, ginger cut4
In the pot, you pour the right amount of oil, and you put onions of ginger, peppers, and a lot of fragrance5
Put it in chicken for two minutes6
Add a proper amount of water, put it in herbal oil, soy sauce, salt7
Put in the mushrooms. About 20 minutes8
Put it in green pepper9
It'll be fine10
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