Three-colour dumplings

By VicentaLakin

Three-colour dumplings
No, no, no, no, no

Recipe Recommendations

  • flour appropriate amount
  • sauerkraut appropriate amount
  • chicken breast of 2
  • garlic sprouts appropriate amount
  • carrots appropriate amount
  • purple cabbage appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount
  • olive oil appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount

Steps for Three-colour dumplings

  • 1
    Get ready for noodles, white noodles, purple chords, carrots, and then wake up
  • 2
    Prepare for the pies, sour chickens: sour cut, chicken chest cut, proper amount of salt, sugar, beryllium oil, curry powder, sorbenting, and then a proper amount of olive oil, with a little garlic and a little bit more fresh。
  • 3
    Prepare the right size of the agent and begin to bind。
  • 4
    Single dumplings。
  • 5
    Flower dumplings
  • 6
    Come on, hot dumplings
  • 7
    Noodles left, cat ears made, frozen, eating when you don't like cooking。
  • 8
    A close-up

    • Three-colour dumplings Make Tips

    One, with salt on the side, helps to increase the strength of the noodles. Vegetable juice, I used that kind of breaker. No filter, little partner with insufficient power。

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