♪ Cleaning up the land ♪
By VicentaLakin
White-and-white lichen is nutritious, therapeutic and easy to eat, and it's delicious to eat, to eat, to eat, to make soup, to cook and to fry. Slice the lotus clean, clean, tasteful and tasteful。
Recipe Recommendations
- lotus root 300g
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- fungus appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for ♪ Cleaning up the land ♪
1
Lotus wash the skin2
Liang cut into pieces and put it in cold water3
Carrots, peppers washed and sliced4
Moo-eun's early bubble and then tore to pieces5
Pick up the kettle, carrots, peppers in the boiler. Out6
I'll make a pot of gas7
I'll put my ears on the pot, put water on it, put the lid on it for a while, and I'll turn it up in time8
The food is ready, sugar and salt9
The fire is even, the carrots, the peppers10
You'll enjoy it evenly♪ Cleaning up the land ♪ Make Tips
1. It is not appropriate to add sacrosanct. 2. Lactate slices are then placed in cold water to prevent oxidation. 3. Try not to use the iron pot to make a profit。