Five-colour cold
By VicentaLakin
Spring and summer, the family gets on fire, and it's good to eat
Recipe Recommendations
- cucumber one
- purple cabbage half a
- Dried tofu skin 1 bunk
- carrots one
- Northeast Dapi 1 bag
- minced meat small amount
- salad oil appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- balsamic vinegar appropriate amount
- rice vinegar appropriate amount
- sesame oil appropriate amount
- white sugar small amount
- coriander 1
- garlic appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Five-colour cold
1
Prepare the following materials for 10 minutes early in the northeast2
The fragrance, the garlic3
♪ Dry tofu cheesy in the plate ♪4
♪ ♪ lucchie in the plate ♪5
Chess, cucumbers in dishes, carrots, pallets6
When you're in boiling water for five minutes, you can make it transparent and then you can put it in cold water. Medium7
Palette8
Make gravy, blend. Heat the oil, put it in the 13th. Add the ready meat9
Put in the right amount of sauce10
Just fire it11
Into the bowl12
Pour garlic paste, fragrance on it, and pour fresh fried halogens, vinegar, rice vinegar, chicken fragrance, and a little sugar blend13
Done