Five-colour cold

By VicentaLakin

Five-colour cold
Spring and summer, the family gets on fire, and it's good to eat

Recipe Recommendations

  • cucumber one
  • purple cabbage half a
  • Dried tofu skin 1 bunk
  • carrots one
  • Northeast Dapi 1 bag
  • minced meat small amount
  • salad oil appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • balsamic vinegar appropriate amount
  • rice vinegar appropriate amount
  • sesame oil appropriate amount
  • white sugar small amount
  • coriander 1
  • garlic appropriate amount

Steps for Five-colour cold

  • 1
    Prepare the following materials for 10 minutes early in the northeast
  • 2
    The fragrance, the garlic
  • 3
    ♪ Dry tofu cheesy in the plate ♪
  • 4
    ♪ ♪ lucchie in the plate ♪
  • 5
    Chess, cucumbers in dishes, carrots, pallets
  • 6
    When you're in boiling water for five minutes, you can make it transparent and then you can put it in cold water. Medium
  • 7
    Palette
  • 8
    Make gravy, blend. Heat the oil, put it in the 13th. Add the ready meat
  • 9
    Put in the right amount of sauce
  • 10
    Just fire it
  • 11
    Into the bowl
  • 12
    Pour garlic paste, fragrance on it, and pour fresh fried halogens, vinegar, rice vinegar, chicken fragrance, and a little sugar blend
  • 13
    Done
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