Tea mushroom roast
By VicentaLakin
Recipe Recommendations
- pork belly 750 grams
- tea tree mushroom 150 grams
- Duan meat cake one
- octagonal 2 capsules
- geranyl 3 tablets
- cinnamon Subparagraph 1
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Tea mushroom roast
1
Main foods: broccoli, sprouts of tea, mushrooms, ginger, etc2
Onion slices, ginger slices, and grass。3
Five flowers purified into 3 cm squared。4
I'll put the cut bouquet in the pot. Production5
Fried up to five flowers, yellow on all sides, and oil. (If you don't like greasy, you can pour the oil out of the frying) Turn it into a sauce like ginger cinnamon。6
Join the old one7
I'm gonna make five flowers8
When it's too hot, it pours five flowers into the casserole。9
Join good tea mushrooms。10
Cover the lid and turn the fire into a small one。11
I'll burn five flowers with chopsticks12
Keep burning until the bouquets shut down。Tea mushroom roast Make Tips
None