Snowbread tofu

By VicentaLakin

Snowbread tofu
The red tofu in the snow is a traditional northern dish that tastes light and has a unique smell of red in the snow

Recipe Recommendations

  • tofu 300 grams
  • potherb mustard 250 grams
  • green onions appropriate amount
  • dried chili of 3
  • lard appropriate amount
  • MSG appropriate amount

Steps for Snowbread tofu

  • 1
    Main foods: tofu, snow, onions, dry peppers
  • 2
    Scratch and onions in the snow
  • 3
    The tofu of the north is cut into blocks and immersed in hot water。
  • 4
    Piggy oil in the pot. Dry pepper, onions
  • 5
    When the onion's onions are blown, it's in the cut snow
  • 6
    The fragrance of the fragrance in the soaked tofu
  • 7
    Add water or soup to the same diet
  • 8
    The fire boils, and the fire boils for 10 minutes。
  • 9
    I'll cook it up, and then I'll put a proper amount of chicken powder or a good taste in it
  • 10
    It's finished

    • Snowbread tofu Make Tips

    1. The snow smelts first for two hours and the water is replaced twice to remove some of the salt. 2. The salt is salty and salt is as low as possible. 3. Tofu can be soaked with boiling water to remove some soybeans。

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