Burn the belly

By VicentaLakin

Burn the belly
He likes to eat pig belly, but he's too lazy to clean it up. Every time she comes home, she'll clean it up. This time too, eat, carry。

Recipe Recommendations

  • pork tripe 200 grams
  • Hangzhou pepper of 5
  • beauty pepper of 2
  • fungus 10 flowers
  • onion 15 grams
  • garlic 5-merous
  • white pepper appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Burn the belly

  • 1
    Food: Cooking pig belly, wood, peppers, peppers
  • 2
    The pig's belly is slashed into large slices, onions are sliced, onions are sliced, peppers are slashed, peppers are slashed。
  • 3
    There was a little more oil in the pot than cooking, and it was fast-frying in the belly to get a spare。
  • 4
    Leave a little bottom oil in the pot and put it in the fragrance。
  • 5
    I put it in my ear
  • 6
    It's about half a minute later, and it's going to be in the oily belly。
  • 7
    Join the wine
  • 8
    Add raw, pelican, salt, a little pepper
  • 9
    We'll have a hot, hot, hot, hot, hot, hot, hot, hot, hot, hot
  • 10
    It's even, with a slight breakdown of peppers。
  • 11
    Done

    • Burn the belly Make Tips

    Don't overdo it

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