Potato button meat
By VicentaLakin
It's a fragrance of the fragrance of the fragrance, and it's a lump of stale stale, and it's corroded into a bowl, and it's evaporated and retorted into a large plate. Tastes are red with the skin, the meat is not stale, the powdered powder, the smell of the meat, the smell of the tar, the fragrance of the venom, the venom, the soufflation, the softness of the body, and the ancients praise it as "the fat and tenderness, and the meal is better than the head of the sheep."。
Recipe Recommendations
- pork belly appropriate amount
- Taro appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- steamed
- an hour
- senior
Steps for Potato button meat
1
Five flowers in cold water, with ginger chips, wine, eight horns, fragrances and peppers, when the water goes out and leaves it at the end and continues to boil until the chopsticks can easily be inserted. Out2
Scratch around the bouquets, and a small hole in the skin of the bouquets with a fork, so that the oil may be lighter when it tastes and boils。3
You put oil in the pot, you blow the flesh of flowers down to the skin of a tiger4
five bouquets of flesh cut to 0.5 cm thick5
Sugar, raw, old, platinum-based juice6
Every piece of it has its juice on it7
Potato cut into pieces as thick as meat8
Potatoes are in oil and they're in gold, so it's not easy to collapse when they're steamed. Fall9
Five bouquets of meat face down, one bouquet of meat and one potato in the bowl, and some juice on the potato10
Put it in the steam pan for an hour11
The steamed meat pours out the soup juice12
The soup is pouring into the pot, and it's boiled with water and powder