Two beers
By VicentaLakin
Alcohol is an important invention in the history of human civilization, and its use for cooking is now widespread. Beer for cooking has thick wheat. Yin and pork have a thick cocoon. There's a strong fragrance of saliva. The wine stew has pure fruit。
Recipe Recommendations
- beef brisket 500G
- tomatoes 2 only
- corn 1
- green onions 1/2
- ginger 1 block
- vegetable oil 2 spoons
- lard 2 spoons
- red wine 400ML
- fenjiu 50ML
- salt 2 spoons
- rock sugar 10 teeth
- Guilin chili sauce 2 spoons
- dried chili of 2
- pepper 1 spoon
- sour and salty
- stewed
- several hours
- ordinary
Steps for Two beers
1
All the main material is washed, the cow is cut, the tomato is cut, the onion is cut, the ginger is split, the corn is cut。2
Cow water to the surface is thin and clean。3
Hot pots, onions, peppers, porcelains to the onions, peppers。4
It's been about two minutes since the cow fell down, it's turned on, it's pouring on, it's pouring on, it's guacamole, it's guacamole。5
The wine is boiled to boil, tomatoes, corn blocks, and water is added to the surface of the calf, about 5 cm, and boiled again, moving to the casserole fire。6
A half an hour later, with ice sugar, salt。7
Keep cooking for an hour, waiting for a sticky soup, peppers, chickens. Let's pour onion on the pot。Two beers Make Tips
1: The calves of Australia are chosen with the smell of milk and the taste of raw materials is determined directly by the taste. 2: The wine is sour after high temperatures that all the acid-loving friends can add red wine, and the sour friends can half the wine and half the water. 3: Sugar is important not only for the sour, but also for the fresh。