Garlic fried tofu
By VicentaLakin
Like the unique fragrance of garlic, any combination of it attracts the taste of food. Today, choosing to mix tofu with onions, tonic union, reconciling it with garlic, diluting the tofu tofu tofu tofu, covering the onion's spicy spicy, has combined tofu with onions, raising nutrient absorption and the taste of vegetables, which is unwittingly delicious。
Recipe Recommendations
- tofu 400g
- green garlic 2 trees
- salt appropriate amount
- onion half a
Steps for Garlic fried tofu
1
The boiler is the proper oil。2
When the oil heats up to 80°C, the tofu of the tofu of the tofu of the tofu of the tofu of the tofu of the tofu of the tofu of the tofu of both sides is put in the toad。3
Put the tofu on the side of the pot, put it in garlic, fire on the onion, fire it up fast, when it gets deep in the garlic leaves, then fire the tofu in, then add the right amount of salt, and then put it on the plate。4
It's a good mix, too。Garlic fried tofu Make Tips
1. Flame in tofu. It is not too long before the onion is turned into a fire. 3 - The taste of red pepper can be added to the taste。