Tunxi braised dried tofu
By SvenHilll
Tunxi is a district in Huangshan City. This dish is a local home-cooked dish! Very good meal.
Recipe Recommendations
- old tofu halves
- potherb mustard 1 small pellet
- mushrooms 3 flowers
- red pepper one
- chicken essence appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Tunxi braised dried tofu
1
Raw materials: Half a piece of old tofu, 1 small piece of cabbage, 3 mushrooms, 1 red pepper.
2
Cut tofu into diced pieces.
3
Dice mushrooms, red peppers, and cabbage for later use.
4
Pour the right amount of oil into a small pot and heat it to 80% heat.
5
Pour in diced tofu and fry until golden brown on both sides.
6
Remove the dried tofu and drain the oil.
7
Minced ginger, shredded garlic, and chopped chives.
8
1 spoonful of fava bean sauce made by my mother herself. If you don't have it, you can use Anhui's Hu Yumei broad bean paste.
9
Heat the pan with oil, add minced ginger and garlic and saute until fragrant.
10
Pour in diced cabbage and diced mushrooms.
11
Stir fry over high heat until the mushrooms are soft and fragrant.
12
Then pour in the fried diced tofu.
13
Add a spoonful of sauce and stir well.
14
Pour in the red peppers and stir-fry until they break raw.
15
Finally add half a teaspoon of sugar.
16
Pour in a little chicken essence.
17
Sprinkle in the scallions and stir well.Tunxi braised dried tofu Make Tips
1. Don't let water go throughout the process, stir fry quickly! The total stir-frying time is about 5 minutes. 2. No salt, pickles and sauces are salty!