Tea mushrooms
By VicentaLakin
Recipe Recommendations
- tea tree mushroom 200 grams
- pork belly 200 grams
- onion appropriate amount
- dried chili of 5
- soy sauce 2 teaspoons
- soy sauce 1 teaspoon
- white sugar a little
- bean paste appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Tea mushrooms
1
Vegetables: tea mushrooms (early bubbles) broccoli, pepper dry, garlic, onions2
Five bouquet slices, dry pepper slices, onions cut flowers, ginger cutsy3
Sliced tea and mushrooms to the root, cut in the middle。4
The hot pot is cold. Put it in the veal5
It's hot, it's hot, it's dry, it's onions, it's ginger and soy sauce6
More than the spice7
Join the cut tea mushrooms8
Join the raw and a little old9
Add a little sugar and salt。10
Join water and food11
The fire boils for about 20 minutes and the soup drops down to the onion section。12
Once again it's a fire and the soup is thick。Tea mushrooms Make Tips
None。