Garlic tofu
By VicentaLakin
It's more fragrance than meat
Recipe Recommendations
- tofu 500G
- garlic sprouts the two
- onion appropriate amount
- Jiang two pieces
- garlic two cloves
- soy sauce two spoonfuls
- cooking wine two spoonfuls
- vinegar two spoonfuls
- sugar 1 scoop
- vegetable oil appropriate amount
- Pi County bean paste 1 scoop
- slightly spicy
- burn
- ten minutes
- simple
Steps for Garlic tofu
1
Tofu cut half a centimetre thick2
Slice on garlic, ginger-cheese3
Scratch of garlic4
A little bowl with two spoons of raw, two spoons of vinegar, one spoon of wine, one spoon of sugar, and a smooth5
Put two spoons of starch in the other bowl6
Hot boilers, proper vegetable oil, hot oil, tofu7
It's all over the table8
The two sides are yellow9
With fried tofu oil10
Put it in a spoonful of soy sauce and make red oil11
In the little bowl, the sauce will burn12
Put it in tofu13
I'll add half a bowl of water and the fire will burn14
Less soup, more garlic15
Put it in the starch juice, and the fire will be even16
Disc