Hot lamb

By VicentaLakin

Hot lamb

Recipe Recommendations

  • lamb three pounds
  • acaroid two pounds
  • garlic sprouts appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • bean paste 1 teaspoon
  • ketchup 1 teaspoon
  • pepper small amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • pepper small amount
  • chicken essence small amount
  • soy sauce appropriate amount
  • geranyl small amount
  • cumin small amount
  • dried chili a
  • Spicy noodles 1 teaspoon
  • flax oil appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount

Steps for Hot lamb

  • 1
    The lamb washes up and chops up the small pieces, the water
  • 2
    Slice it up, make some peppers, fragrance leaves, fragrance
  • 3
    I'll put it in the casserole, put it in the onions of garlic, dry pepper, and when it smells, put it in the soy sauce and ketchup
  • 4
    The lamb, with pepper powder, salt, 13 fragrances, smoked, scrambled and scrambled into the proper amount of open water until it's cooked
  • 5
    When the lamb is cooked, it's put into Chinese powder (the family eats powder, so it drops too much) with chicken, with taste, with a little more powder, with a little powder, with a little powder
  • 6
    And then you're going to join the garlic silhouette
  • 7
    Think of Mom making lambs and spit
  • 8
    Let's go
  • 9
    Eat

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