Cinnamon Lotus
By VicentaLakin
Liang is a treasure, nourishes, has an appetizer for the heat, and the best supplement in the vegan. That's what we've been doing for decades. You're tired of the soup? Scrambling, smellless powder, trouble? What else can we do? Sugar, sweet. Cinnamon, you like it, sweet, sweet, sweet, sweet, old and old. They are particularly suitable for eating after the spring season, and can also be nourished by vegan intestine. Lotus does it so simple that it can be cooked. Let you eat. There are very few cuisine grafts, i.e. lint, cinnamon, white sugar to make delicious cinnamon。
Recipe Recommendations
- lotus root 500 grams
- white granulated sugar 50 grams
- Osmanthus appropriate amount
- sweetening
- cook
- ten minutes
- senior
Steps for Cinnamon Lotus
1
PREPARE FRESH LINTS, WHITE SUGAR, CINNAMON FLOWERS; PS: THE LANTERNS HAVE TO CHOOSE THE CLEAN, THE BROKEN ONES ARE EASY TO ENTER。2
–The luminous, purified3
"And when they go to the skin, they cut them into thin pieces, and the thinner4
THE PROPER AMOUNT OF FRESH WATER IN THE SOUP POT, THE CINNAMON FLOWER BOILS, IT BOILS, IT BOILS, IT BOILS AND IT BOILS. PS: IT'S TOO COLD TO KEEP THE CRUMBS。5
(b) Pans, hot, pouring white sugar6
Add a proper amount of water and fire sugar7
I'm going to have to put hot omelet in the pan8
The lichen slices are evenly covered in sugar, and some more guacamole, so you can make a pot。9
This is a really simple guacamole. Do you like it? Sweet, sweet, deliciousCinnamon Lotus Make Tips
1. Lian selects the luminous bouquets; 2. They are cooked with cinnamon fragrance; 3. They are not only good-looking but also better fragrance before they come out of the pot; 4. The luminous bouquets are cut in thin and thin, and they taste good。