Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail art. 3
- color pepper appropriate amount
- garlic sprouts appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Red-fried fish
1
Take the fish to the table, go to the internal organs, cut clean, water control, two spoons of wine, a little salt, ginger, onion scratching for 30 minutes。2
Shake the ginger, onions, put it in flour。3
It's on both sides。4
Oiled in the pot, five precipitous peppers, yellow on both sides。5
A small bowl of pretenses (drink, vinegar, old-age, sugar, beryllium, soy sauce), oil in the pot, ginger, garlic, paste, peppers, garlic, fragrance in the fish, pouring the pretzel on the fish, boiling it with half a bowl of water, collecting juice。6
BRING A FISH AND PUT SOME CILANTRO OR ONIONS ON IT