Powder stew

By VicentaLakin

Powder stew
BEETERY IS RICH IN VITAMIN C, VITAMIN E, WITH A LOT OF CABBAGE, WHICH CAN HAVE GOOD SKIN AND PIGMENTATION. THE POWDER BAR IS RICH IN CARBOHYDRATES, DIETARY FIBRES, PROTEINS, CALCIUM, IRON, PHOSPHORUS, ETC., AND THE POWDER BAR IS GOOD ADHESIVE, AND IT ABSORBS A VARIETY OF DELICIOUS SOUP JUICES, WHICH IS WELL COOKED, AND WHICH IS MADE MORE COMFORTABLE BY THE FACT THAT IT IS WELL-COOKED, WITH A THIN CORSET. PEOPLE

Recipe Recommendations

  • lean meat appropriate amount
  • fans appropriate amount
  • Chinese cabbage half a
  • Jiang appropriate amount
  • garlic few cloves of
  • chopped pepper appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • chicken powder appropriate amount
  • pepper appropriate amount

Steps for Powder stew

  • 1
    The fans use warm water to make it soft
  • 2
    Scratch, a little starch, pepper, chicken powder, peanut oil for 15 minutes
  • 3
    The cabbage wash and cut
  • 4
    Chonches, garlic chops, pepper chops
  • 5
    Hot oil in the pot. First the ginger-screech, then the peppers
  • 6
    Then join the cabbage section to soften
  • 7
    Put soft fans, made cabbage in the casserole
  • 8
    One-time addition of water, salt, raw, platinum oil, chicken powder, boiled the food in the pot and turned the fire pot for 78 minutes
  • 9
    And then you're gonna add thin silk to it
  • 10
    Completed Chart

    • Powder stew Make Tips

    One, a fan needs to be soft with warm water half an hour in advance, with thin meat cutter followed by pickles of 15 minutes, and fans and cabbage made of 7 or 8 minutes, so as to ensure that the fans are well versed while fully absorbing the taste

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