Shrimp tofu pills

SHRIMP IS NUTRITIOUS AND CONTAINS SEVERAL TIMES AS MUCH PROTEIN AS FISH, EGGS AND MILK; IT ALSO CONTAINS A WEALTH OF MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A, AMMONIA AND ALKALINE, AND ITS MEAT IS SOFT AND DIGESTIBLE, AND IT IS AN EXCELLENT FOOD FOR THOSE WHO ARE WEAK AND NEED TO BE FED AFTER ILLNESS. TOFU IS HIGHLY NUTRITIOUS AND HAS THE BEAUTY OF “PLANT MEAT”. TWO TINY PIECES OF TOFU CAN SATISFY A PERSON'S NEED FOR CALCIUM A DAY. TODAY, I'M GOING TO MAKE A NICE SHRIMP TOFU PILL THAT YOU LIKE:

Recipe Recommendations

North tofu a
pork belly 30 grams
shrimp 120 grams
salt appropriate amount
cooking wine 8 grams
steamed fish oyster sauce 8 grams
oyster sauce 8 grams
onion appropriate amount
Jiang appropriate amount
corn starch appropriate amount
pepper appropriate amount
sesame oil appropriate amount

salty and fresh
burn
half an hour
ordinary

Steps for Shrimp tofu pills

Prepare raw materials。

Shrimp is removed from the shrimp line and made of wine and onions (about 20 minutes) to remove the smell。

Tofu cuts squares and digs in the middle with small spoons (as figure)

Shrimp is pulled out, and there are some leftover tofu, salt and pepper powder, ginger onions, and a spoon of corn starch in the mixer。

Make it sticky and thin。

Put the pie in the tofu, like a map。

More oil in the pot, 60% hot tofu, blow it up, don't blow it too hard, just a little yellow around, otherwise the tofu tastes too hard。

Blasted tofu in dishes, steamed on the steam pan for five minutes。

Juice: a mix of stork oil, salt, steam fish oil, corn starch and water。

There's a little bottom oil in the pot, and the juice in the bowl is pouring into the pot, and it's always shattering, making the twirl, so don't get too thick, this juice. Make it good, turn off the fire and add a few drops of perfume。

Just put a spoon on the surface of tofu。