Shrimp and tofu soup
Ingredients: salt,tender tofu,chives,mushrooms,eggs,cooking wine,sesame oil
Recipe Recommendations
- tender tofu 1 block
- mushrooms 6-8 duo
- eggs of 2
- chives appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
Steps for Shrimp and tofu soup
1
Beat the tofu into a paste, and soak in the dried mushrooms.2
Beat the eggs into the tofu paste and stir well.3
Dice the shrimp, dice the soaked mushrooms, and pour into the tofu paste.4
Add salt, cooking wine, and pepper and stir thoroughly.5
Put the tofu mashed into a bowl, place it in a steamer and steam for about 10 minutes over high heat.6
After taking out of the pan, sprinkle a little chopped chives on the surface and drop a few drops of sesame oil.