♪ I'm so sorry ♪
By VicentaLakin
IN APRIL, IT'S A GOOD TIME TO PICK A PICKLE. WILD CUISINE CAN BE SEEN EVERYWHERE IN FIELDS, ROADSIDES AND COURTYARDS. DESPITE BEING WILD, VEGGIES CONTAIN ABUNDANT NUTRIENTS. IT HAS A PROTEIN CONTENT OF 42.4 G PER KILOGRAM, COUNTING ONE OR TWO OF THE LEAVES AND GUACAMOLE VEGETABLES; ITS CARROT CONTENT IS COMPARABLE TO THAT OF CARROTS; AND VITAMIN C IS MUCH HIGHER THAN CITRUS. IT IS ALSO RICH IN INORGANIC SALT, AND AS A RESULT, CABBAGE IS BECOMING INCREASINGLY POPULAR. IN THE OLD SAYING, “STEALING GRASS”, THERE IS A CLOUD: “MARCH 3RD, THE CUISINE IS THE SPIRIT.” LATELY, I'VE BEEN ENJOYING VEGGIES, BUNS OF VEGGIES, BUNS OF VEGGIES
Recipe Recommendations
- pork stuffing 150 grams
- wonton skin 250 grams
- Shepherd's purse 200 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soybean paste a spoonful
- sesame oil appropriate amount
- laver appropriate amount
- spiced powder appropriate amount
- soy sauce 10 grams
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for ♪ I'm so sorry ♪
1
The raisins are cleaned, then the pot is boiled, and the water is extracted. Squeeze clean water, cut to the ground。2
Put pork, a proper amount of ginger in a cove。3
Then you add a proper amount of salt, raw smoke, chicken and a spoonful of sauce, a proper amount of fresh water to stir up, and finally drop a few drops of perfume, and you add veggie。4
Combination of the material。5
Buy ready-made skins, prepare to count the water。6
As illustrated, the skin is covered in the middle, and the skin is covered with its fingers. (It is easy to bind)。7
Here's the map, hold tight。8
As the figure shows, the angles are folded。9
Pack it up。10
With a proper amount of fresh water in the pot, the water's open and a soup with shrimp。11
I'll make it。12
With salt, with raw smoke, with cooking, with fire and chicken, with purple. Fill the bowl, put onion flowers. Eat with vinegar and pepper oil。♪ I'm so sorry ♪ Make Tips
Eat with vinegar and pepper oil。