Mushroom and fresh shrimp porridge
By SonnyMoen
Ingredients: salt,rice,chives,mushrooms,grass shrimp,sesame oil,edible oil
Recipe Recommendations
- mushrooms appropriate amount
- grass shrimp appropriate amount
- rice appropriate amount
- chives appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Mushroom and fresh shrimp porridge
1
Remove the shell and head of the shrimp.
2
Change the knife and cut it into dices.
3
Add a little salt and marinate slightly in cooking oil.
4
Soak the mushrooms, remove the stalks, and dice.
5
Wash the rice and add water to cook the porridge.
6
Cook until the rice blooms.
7
Add shrimp and mushrooms.
8
Add a little salt.
9
Drop a few drops of sesame oil.
10
Turn off the heat and sprinkle with chives and serve out of the pan.