Cigarette chicken
By VicentaLakin
Material: Half a chicken, 20 grams of jasmine tea sauce: berry, salt, soy sauce, 30 grams of pepper, sugar, onions, ginger, vanilla fumigants: rice, red sugar, tea practice: 1, ground the peppers with salt, fire them to salt and yellow, crush them with a cane, scrape them together with peppers, mix them up, i.e. pepper onion salt 3, chicken wash and dry them up. It's not small enough to make sure that the chickens' surfaces are glued to pepper salt four, that they are placed in a big onions box, that they are added to broken ginger and onions, that they are poured into plum wine, that they are capped, placed in the fridge, that they are pickled for more than eight hours, that they are placed in a pan, that they are filled with cold water, that they are burned with fire, that they are fluffed, that they are turned into fire, and that they are made to boil. 6. A tin paper is laid in the frying pan, with rice, tea, red sugar, an iron platinum on it, a chicken (skin down) on the platinum, a pan cover, 10 minutes, a fire, and a cap for 15 minutes. The proportion of fume is rice, sugar, tea 1:1, and so on
Recipe Recommendations
- sanhuang chicken whole
- plum wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper 30 grams
- sugar appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- rice appropriate amount
- brown sugar appropriate amount
- tea appropriate amount
- salty and fresh
- burn
- several hours
- senior
Steps for Cigarette chicken
1
Put the pepper with salt in the casserole, make it yellow in the salt, crush the onions with a cane. It's fine, it's comfy, it's salt2
Chicken wash, dry it, smooth it out with fried onion salt, in order to make sure the chicken's surface is covered with pepper. Salt3
Put the tattered chicken in the big onion box and join the broken ginger and onions。4
Plum, cover, put in the fridge, pickle over eight hours5
Put the chicken in the pot, with a proper amount of cold water, and when the fire breaks, it will flutter, turn it into a small fire, and stew it to the ground。6
A tin paper is laid in the frying pan, rice, tea, red sugar is spilled, an iron acupuncture is put on it, chickens (skin down) are placed on it, covered with a pan cover, smoked for 10 minutes, the fire is shut down and the lid continues to cover for 15 minutes. The proportion of fume is rice, sugar, tea 1:1, and so on7
Done