Jixi Yipinguo
By TodKshlerin
Jixi Yipin Pot, also known as Hu Shi Yipin Pot, is a farm dish, belonging to Anhui cuisine, and originated in Shangzhuang, Jixi County, Anhui Province. Taste: salty, fresh and slightly spicy, tender and delicious. Now Jixi Yipin Pot has become a representative dish of Anhui cuisine. What I made today is purely a copycat version, using existing materials at home. There is no small iron pot, so I can only use casserole instead. Don't slap bricks, it tastes very good.
Recipe Recommendations
- winter mushroom of 10
- quail eggs of 20
- fish ball about 10
- Chinese cabbage 1/4
- oil tofu of 10
- prawns 6-7 a
- Jiang 1 small piece
- onion 2 pieces
- chicken soup 1/2 can
- qingshui 200 grams
- cooking wine 1 tablespoon
- salty and fresh
- cook
- several hours
- ordinary
Steps for Jixi Yipinguo
1
Saute the fish maw in oil and soak it in water.
2
Put water in the pan and bring to a boil, add cooking wine, and blanch the soaked fish maw until it is in the water before boiling.
3
Pick up the water several times, squeeze out the water, and cut into small pieces.
4
Soak winter mushrooms and wash them.
5
Cut the mushrooms in half.
6
Cook the quail eggs, peel and set aside.
7
Thaw fish balls for later use.
8
Cut off the shrimps and remove the shrimps.
9
Cut the tofu diagonally. (What I bought is winter mushroom tofu.)
10
Cut the chicken into slices. (I bought ready-made soy sauce chicken.)
11
Slice ginger and cut green onions into sections.
12
Cut the Chinese cabbage into large pieces and wash it.
13
Put a few slices of ginger and onions in a casserole.
14
Spread the cabbage.
15
Put on the fish maw.
16
Add ginger, shallots and mushrooms.
17
Spread with oily tofu.
18
Put on the chicken nuggets.
19
Add the fish balls, shrimp and quail eggs.
20
Pour with chicken soup and water.
21
Bring to a boil over high heat, turn to medium to medium heat and cook for about 30 minutes.
22
Just sprinkle with chopped green onion.
23
Delicious and delicious.Jixi Yipinguo Make Tips
1. Chicken soup and chicken are already salty, so there is no need to add salt.