Korean mung bean pancakes

Mung bean pancakes are made by grinding soft mung beans, adding meat stuffing, vegetables and kimchi, stirring, and frying in oil. Mung bean pancakes are also called 'poor people's cake'. The name comes from the records in "Famous Things Chronicles"(1870)."One saying is that the word''in China's pasta' cake 'was mistakenly transmitted to the word' scorpion 'that represents the poor, so the name of this dish is called' poor people's cake'; another saying is that mung bean pancakes were originally used to cushion the abdomen at sacrifices or banquets, and later named 'poor people's cake' in order to make the poor people's appetites open. Now it has become a valuable dish because of its high price.

Recipe Recommendations

mung bean 90g
spicy cabbage 40g
pork stuffing 30g
mung bean sprouts 50g
water 710g
Bracken 20g
diced green onion 4.5g
garlic 2.8g
green pepper 5g
red pepper 5g
edible oil 26g
salt 1g
soy sauce 18g
pepper 0.1g
sesame oil 2g
vinegar 15g

sauced
fried
an hour
simple

Steps for Korean mung bean pancakes

Soak the peeled mung beans in water for about 8 hours, wash them clean, and filter them through a sieve. (167g). Squeeze the spicy cabbage and divide it into the drain, and cut it into strips about 1 cm long. (25g). Remove the hard parts of the soaked bracken, cut them into sections about 2 cm long, and season them with the pork filling with seasoning sauce. Remove the tail of mung bean sprouts and clean them.

Qing. Cut the red pepper evenly to the silk about 1 cm long and 0.2 cm thick, and remove the seeds. Make vinegar and soy sauce. Put green beans and water in a blender, grind for about 1 minute, add salt to taste. (270g). Pour water into the pot and cook for about minutes on high heat. Add mung bean sprouts when boiling, blanch for about 2 minutes (35g), cut into shredded about 2 cm long, stir with mung bean sprout seasoning sauce, and then stir with spicy cabbage, fern, pork. Stir together. (123g).

Put the cooking oil in a heated pan, turn on medium heat, make the ground mung beans into balls with a diameter of 5 - 6 cm and place them in the pan, and place the seasoned vegetables and pork on the balls.

Then put about 18g(1 tablespoon) of ground green beans on top, and put green beans on top. Red peppers, fry front for 4 minutes, turn over and back for about 2 minutes. Serve with vinegar and soy sauce.