Potato steamed pig feet
By VicentaLakin
There is a good sign for the New Year! Every house has its own dinner table full of big fish, but one of the foods essential for the New Year's table is that the pig hoofs of the "richer" contain a rich glaze of protein, fat content more than fat, biting down, soft, fat. A pig's hoof, either soup or red fever, is very good for a meal or a regular month. Eating pig hoofs makes you rich, so you have to eat a few pig hoofs in the new year
Recipe Recommendations
- pork knuckle half a
- Taro half a
- salt appropriate amount
- soy sauce appropriate amount
- laoganma appropriate amount
- oil appropriate amount
- slightly spicy
- steamed
- an hour
- divine level
Steps for Potato steamed pig feet
1
Soothing pig's feet are salt, soy sauce tastes, tara slices are fried2
Burning oil into the feet of pigs3
Potato plate bottom4
Put the pig's feet on5
Put it on Godmother6
Steam for an hour7
What a sweet pig's feetPotato steamed pig feet Make Tips
The pig's feet will be clean and the skin will be fried with an air fryer