Porridge
By VicentaLakin
Recipe Recommendations
- rice 120g
- preserved eggs in 1
- pork 100g
- oil appropriate amount
- salt appropriate amount
- onion a little
- cooking wine a little
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge
1
Prepare the food2
Rice is washed, a proper amount of fresh water is added to the electric table, and porridge is boiled by the porridge key。3
The pork is salted, the wine is evenly mixed, and it is salted for 10 minutes。4
Skin-skinned little pieces5
It's hot oil in the pot, and it's boiled。6
The congee is cooked in 30 minutes and put in pork silk。7
Add omelet, 10 more minutes。8
Add salt evenly。9
You can eat with onions。