Dry-cooked oxen

By VicentaLakin

Dry-cooked oxen

Recipe Recommendations

  • beef brisket appropriate amount
  • cauliflower appropriate amount
  • lotus root appropriate amount
  • onion several
  • dried chili two
  • SUFU two
  • Jiang several
  • salt appropriate amount
  • cooking wine appropriate amount
  • spiced powder appropriate amount
  • chicken essence appropriate amount

Steps for Dry-cooked oxen

  • 1
    Cowbread
  • 2
    Cut into small pieces
  • 3
    It's cold, it's cold
  • 4
    Prepare ingredients: dry chili, ginger, onions
  • 5
    The oxen with good water wash it with cold water
  • 6
    Hot oil pans, spices
  • 7
    Put the cow in there and we'll get fried
  • 8
    In order to make the calf taste better, the milk has been added
  • 9
    In the course of the setup, five fragrances, salt, wine, two pieces of custard together
  • 10
    Add a big bowl of water and boil it
  • 11
    Go to the high-pressure pan
  • 12
    Prepare the cuisine
  • 13
    Liang Qian first
  • 14
    Pillage and lilies
  • 15
    ♪ Eight ripe bouquets and urn ♪
  • 16
    Turn the calf from the high pressure pot back to the pot for juice
  • 17
    Put the bouquet in there for two or three minutes
  • 18
    The dry pot is finished

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