Rich, sweet pumpkin porridge
By VicentaLakin
The selection must be of high quality, the taste and taste of rice or pumpkins cannot be appreciated. New Zealand, where pumpkins are powdered, imports pumpkins or Japanese pumpkins instead of rotten pumpkins. Cooked porridge soft and sticky, fresh and sweet. It's cooler, it's colder, it's sweeter. If the amount of water is too small to cool, it's dry, so it's more water。
Recipe Recommendations
- Beibei pumpkin one
- rice 100 grams
- glutinous rice 100 grams
- rock sugar few pieces
Steps for Rich, sweet pumpkin porridge
1
The rice was washed together and the water was not immersed for an hour. Pumpkin go to the pelt, and a little half of the pumpkin is broken with a little water。2
The pot is filled with rice, ice sugar, pumpkin mud and pumpkin blocks, and a lot of water。3
When the fire boils, the cap is turned into a soft, sticky boil, with a long spoon (preventing heat and liquid splattering hands) appropriately used to stir and prevent viscous bottoms。4
Cooked porridge soft and sticky, fresh and sweet. If the amount of water is too small to cool it, it'll suck up and dry up, so there's more water。5
It's a little colder in the summer, and it's better to eat the sweet porridge。