Bean petal fried fish
By VicentaLakin
It's delicious
Recipe Recommendations
- tilapia art. 1
- pork belly appropriate amount
- garlic sprouts appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Pi County bean paste appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Bean petal fried fish
1
The fish clean their backs with a cleaver and salt on both sides. Production2
I'll cut it up3
Five flowers, cuttin4
It's hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot5
The fish oil comes out of the water, and some of the porridges come out of the porridge, and the porridges go up and down to the right amount of water. Open6
Put the fish in the pot and boil it and then turn it out7
The fish is ready