Winter melon duck soup
By CarrieCorwin
Ingredients: salt,mung bean,winter melon,cooking wine,Jiang,vinegar,duck leg
Recipe Recommendations
- winter melon 500 grams
- duck leg a
- mung bean a
- Jiang appropriate amount
- vinegar a big spoonful
- cooking wine a big spoonful
- salt a small spoon
Steps for Winter melon duck soup
1
Winter melon 500g, one duck leg
2
Peel the duck leg meat and cut it into pieces. After boiling the water in the pot, pour in the cooking wine, add the duck pieces, and turn off the heat for about half a minute.
3
Rinse the duck pieces after rowing water with cold water for later use; remove the wax gourd to naan, wash them, peel them and cut them into pieces; cut ginger into thin slices, and wash green beans for later use
4
Pour 3/4 of cold water into the casserole and add the duck pieces
5
Add ginger slices and green beans
6
Pour in a large teaspoon of vinegar
7
Pour in the wax gourd after 20 minutes and cook for about half an hour
8
Finally add a small spoonful of salt (the amount depends on your taste)Winter melon duck soup Make Tips
Put the wax gourd later so that it will not be too soft. The rotten duck meat must be washed with boiling water and cold water to remove the fishy smell and blood. Add a little vinegar to the bone-like soup to dissolve the calcium, phosphorus, iron and other minerals in it, which is conducive to absorption., higher nutritional value