Sushi

By VicentaLakin

Sushi

Recipe Recommendations

  • glutinous rice 300 grams
  • meat 200 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • corn oil appropriate amount
  • laver a box of

Steps for Sushi

  • 1
    Fix the meat and the sauce, like a dumpling
  • 2
    It's over six hours old
  • 3
    A good mix of rice and meat
  • 4
    And rice and pots on the plate for 30 minutes
  • 5
    I'll cut it in a cold
  • 6
    It's too good for you

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