Porridge
By VicentaLakin
Recipe Recommendations
- rice half a bowl
- preserved eggs of 2
- green vegetables 1 handful
- salt appropriate amount
Steps for Porridge
1
Rice wash water for half an hour2
Scratch the cabbage in small pieces3
Eggs strip off the shell and cut into pieces4
When rice is put in the pot, an appropriate amount of water boils, and a half an hour slows in the fire5
The soup should be thick and boiled with eggs6
Join the greens and cook again7
Just add a little salt8
Done9
Done