Cumin twice-cooked pork
By ZaneLebsack
The cumin twice-cooked pork is not only fragrant but also tastes good
Recipe Recommendations
- pork belly 250g
- garlic sprouts art. 3
- cumin powder appropriate amount
- salt appropriate amount
Steps for Cumin twice-cooked pork
1
Put water in the pan and cook the pork belly first, then slice it into slices, wash the garlic sprouts and cut it into sections.
2
Put a little oil in the pan, stir-fry the pork belly to get the oil (if there is too much oil, pour out the oil), add cumin powder, salt and garlic white, and finally add garlic sprouts.Cumin twice-cooked pork Make Tips
You can test if the pork belly is cooked with chopsticks; if the chopsticks can penetrate the meat, it means the meat is done.