Pickle soup
By VicentaLakin
Recipe Recommendations
- cabbage 1/4
- tofu 1 block
- beech mushroom 1 Pack
- shrimp 200g
- meat 200g
- Korean hot sauce 4 teaspoon
- chicken essence 1 scoop
- shisanxiang 1 scoop
- salt 3 scoops
- Jiang a little
- medium spice
- stewed
- an hour
- simple
Steps for Pickle soup
1
Tofu slices in salt water2
Beavers are torn to the right size with their hands, and can be torn to the right size with a doll's hand3
The fungus is also divided into a small strain of fungus that can be used at random. White mushrooms, crab mushrooms, apricot mushrooms, seafood mushrooms4
There's something else you like5
In order to improve the taste, I put out the rest of the shrimp that I used to treat6
Shrimp head first7
Put water in the pot, then put the food that was ready, and then put the sauce and the sauce with the sauce8
We've prepared a lot of shrimps for the rest of the year9
I can add lamb as a pork chop or a fat cow, and then I can put it in whatever you like10
I'll make itPickle soup Make Tips
Try to keep the sauce down, because each sauce has a different spicy spicy level. Down