I'll cook the chalk
By VicentaLakin
I'd like to have some pink bars and some yogurt, and if I don't have any meat, I don't think I can fix that. Whatever you want, you can add something, and you can get a plate。
Recipe Recommendations
- pork 50 grams
- fish paste 200 grams
- tofu a
- vermicelli a
- sauerkraut half a piece of
- salt a little
- sugar a little
- Chili fermented bean a tablespoon
- oil a little
- Jiang appropriate amount
- small pepper two
- onion appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for I'll cook the chalk
1
Powders softer。2
The sour is a little fine。3
Fish and meat piled up into squares, and it's still yellow。4
A little cold fish chops。5
Tofu is also a spare to fry to yellow slices。6
The little flaming pork is less oily and continues to fry。7
Put some sour sauce on the water。8
Put it in the spicy soybeans。9
There's no food in the water。10
Burn the back code into fish and tofu。11
Then put the powder bars。12
A powdered bar can be made soft enough to be salted by a population。13
Scratch some onions。I'll cook the chalk Make Tips
[CSY COUGHS] WANT SOME PINK BARS, SOME SOUR SAUCE, AND IF YOU DON'T HAVE MEAT, IT'S LIKE YOU CAN'T FIX IT. WHATEVER YOU WANT, YOU CAN ADD SOMETHING, AND YOU CAN GET A PLATE。