♪ A pickle egg oatmeal ♪
By VicentaLakin
The eggs don't feel cold when they're cold. Squeaky egg congee, which removes the heat, soaks the fire and sores. I don't like pure rice congee. I used to replace half the rice with fast-cooked oats. The pre-infiltration of oats and rice reduces cooking time. It is more time-consuming, immersed early and easier to remove impurities. But it's a lot of work, but it's really nice。
Recipe Recommendations
- glutinous rice 50 grams
- Quick boiled oats 50 grams
- Dried mussel 50 grams
- preserved eggs one
- salt a little
- green onion a little
- salty and fresh
- cook
- half an hour
- simple
Steps for ♪ A pickle egg oatmeal ♪
1
Material: 50 grams of rice, 50 grams of oatmeal, 50 grams of fresh vegetables, 1 egg, a little salt, a little flowers。2
Creams are soaking up。3
Get rid of the femur, clean up。4
Add appropriate amounts of water to evaporate in the steam pan。5
oats and rice are washed and immersed in water for about half an hour。6
Eggs to wash their shells, cut small pieces。7
Water is pouring in the pot, and the rice is boiled and boiled。8
And when the porridge is ready, it will be filled with fresh vegetables and eggs, and it will continue to boil9
The porridge is thick and the fire is out10
Splendid, salinized, a little onion flower to eat while it's hot。♪ A pickle egg oatmeal ♪ Make Tips
The proportion of materials may be adjusted according to their preferences. A little wine can be added if you don't like the smell of a snack。