Corn carrots, sauerkraut
By VicentaLakin
Recipe Recommendations
- pig fan bone 500 grams
- sai Yeung Choi 500 grams
- carrots 1 piece
- corn 1 piece
- candied dates of 4
- ginger 1 block
- salt appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Corn carrots, sauerkraut
1
Preparation materials2
The pig's bones are washed, cold-watered, boiled with the pig's bones and blood。3
Pick up the pig bones and wash them with cold water。4
Western food goes to Root, washes。5
Carrot to cut the skin6
Corn wash7
Ginger to skin slices8
The date is clean9
Put all the materials in a blunt pot, add water and pick the old fire soup。10
It's finished. Just add salt。