Matsumaru

By VicentaLakin

Matsumaru

Recipe Recommendations

cabbage appropriate amount
lean meat appropriate amount
salt appropriate amount
sweet potato powder appropriate amount

light
steamed
ten minutes
simple

Steps for Matsumaru

1

Get your skinny gravy ready

2

Chest cut

3

Carte blazing

4

It'll be salted for a few minutes

5

Cutting the weight

6

The water from the pickles fell down

7

I don't know, maybe

8

Smuggle evenly

9

Put the veggie pads on the steamboard

10

Fire in 15 minutes or so

11

Done

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