Poongullion soup
By VicentaLakin
winter melon soup, usually made for the baby, not only to relieve thirst and heat, but also to feed and clear the stomach fires. wintermelons are cold, drink as much soup as possible, and don't feed too little babies, which can cause diarrhoea. most of my recipes are designed for babies and children, so salt and soy sauce are less used, and if adults eat, they can add salt to the pot. welcome the place of the community of the baby production training playing for the place of the power
Recipe Recommendations
- meat 260g
- winter melon appropriate amount
- salt trace
- soy sauce trace
- diced green onion 1 teaspoon
- onion Subparagraph 2
- Jiang 3 tablets
- starch 3g
- ginger appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Poongullion soup
1
Get all the material ready. Pork flowers come home and make their own meat. It's cleaner for children。2
A little salt, a little hand。3
Soy sauce4
Pour on the ginger paste, go fuck yourself。5
Smash it in one direction, until it gets hard and hard6
Fall into starch and continue to mix in the same direction7
At the end of the day, you can put chopsticks straight in。8
It'll boil9
In the course of burning water, take the melon to the skin slices10
When the water's out, add onions, ginger chips11
Squeeze the meat out of your hand, squeez the pot with a spoon, squeeze it as hard as you can, squeeze it tight。12
When the pills float, they can go down to the twilight tablets for 10 minutes。13
Give me some more perfumePoongullion soup Make Tips
Mama's little tip: This square is less oil and less salt, it's for the kids. If you're an adult, it's better if you can fry the cucumbers and add some salt before you get out。