Bean-skin lamb stew
By VicentaLakin
Recipe Recommendations
- mutton 500G
- dried bean skin 3 photos
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt a little
- pepper noodles a little
- onion a
- garlic 6-merous
- cinnamon a
- pepper 10 capsules
- aniseed the 2
- Jiang 1 block
- cooking wine
- dried chili of 2
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Bean-skin lamb stew
1
It's a spare2
Add hot water to the pots for lamb, peppers, wine, big stuff, guacamole, onions, ginger, garlic, dry chili fire, soaking the fire down to soft meat. Shit3
Dried beans, soft, torn into small pieces4
Put oil in the pot and add garlic5
Add bean skin, lamb, soy sauce, stork oil, salt, pepper noodles and lamb stew to dry soup6
Let's go