It's a red burn for money
By VicentaLakin
People in China eat food in order to make their mouths heard, and so are the hands of the common people, known as “cheers of money”, who cook in red and have their day in red. If there is a red-burned pig's hand on the table for spring, it's a good thing to have a good year and money in hand. A slow-burned stew, a red-sweet stylish costume, soft-balled glue turned to a swirl on the tip of the tongue, smelled like beams for three days。
Recipe Recommendations
- pig hand 350g
- winter mushroom 15g
- ginger 5g
- garlic 3 petals
- red onion 5g
- refined sauce appropriate amount
- spice packet appropriate amount
- salt a little
- peanut oil a spoonful
- liquor a little
Steps for It's a red burn for money
1
We put mushrooms in the water early2
Full bubble and dry water. Stand by3
Put a proper amount of fresh water in the pot, boil it, put it in pig's hands and white wine, and at least three minutes of scalding off the smudge4
It's cooled in cold water, and the tar is ready for use5
Garlic, red onions with a knife6
Put red onions, garlic, ginger and spices together in the pot, and add a fine sauce to the same7
The frying pans were added to peanut oil and white sugar, which were slowly turned over with fire, so that white sugar was completely melted and turned into dark brown sugar. Add pig's hands to the pot, turn them up fast, so they're even8
Fill the pot with plenty of water, flood the pig's hands, boil the fire and cover it, turn it into a boiler for 40 minutes9
Open the lid and add to the mushrooms, salt and powder, and cook it for 20 minutes, and then the fire will soak up the soup