Lotus and potatoes
By VicentaLakin
It's a regular meal, and it's a treat. Try it
Recipe Recommendations
- lotus root 200g
- potatoes 200g
- pork belly 150g
- onion 1 piece
- onion 1/4 of
- garlic of 2
- cornflour 2 tsp
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- salt a little
Steps for Lotus and potatoes
1
Prepare six poles for 10 hours。2
Prepare five flowers。3
Cutting thin and fat with knives。4
Skinned meat, onions, onions and garlic cuttin together。5
Wine, raw smoke, salt and powder, smoothed with hands and made for 20 minutes。6
Potato slices, with a little salt in the upper part, rubbed with your hands and made for five minutes。7
Tore the boiled stubble, pour it into thin meat, mix it together, pick it up for another five minutes。8
The fat that was cut off, the fire that didn't stick out, the pork oil for cooking. It's delicious, and if it's too much trouble, you can ignore it9
The pickled potatoes (the salted side) are placed in a non-compulsive pot, covered with a pan cover, a small flaming pan for two minutes, then turned over the cover, and a small flaming pan for two minutes, then removed the platter。10
Put the skinny meat in the lily. # Because there's a hole in it #,11
There's meat on the face, no sticky pans, covered with a lid, little flaming pans for two minutes. Then, turn over the cover and the little flaming pot for two minutes。12
When you're done with the lichen, you can heat the potato chips, and then put them on the lichen with the meat. Finally, put rose petals, cabbage, radish chips on the plate, and make some small dots with chocolate sauce