I'm sorry
By VicentaLakin
It's not like it's going down, it's going down, it's going down. If one dish is used to explain the diversity of the situation, the Fry King can sit on one side or another, and the mix of materials varies greatly from one region to another. The crumbs, shrimp, tart, etc., have been filled with fresh and odour, aroma, acne, and acne, tender, fine, light, light, fine and full of fragrance. Although cooking is simple, the demand for fresh food is severe. The food has changed, but the only thing that has changed is the taste bud。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm sorry
1
Hot, hot, peanut oil, pork fire2
I put it in shrimp, and it's fried3
Load to use4
Put peanut oil in the pot5
A minute of fire and fire in the cauliflower6
Put it in pork, shrimp, tart, salt, powdered powder, one minute of fire7
It'll be nice to have it on boardI'm sorry Make Tips
powder pours into 20ml water and is evenly mixed into juicy juice. potatoes will be fried alone for a short period of time before they are soft。