Simple version of sushi

Recipe Recommendations

• laver appropriate amount
• glutinous rice appropriate amount
• rice appropriate amount
• carrots appropriate amount
• cucumber appropriate amount
• eggs appropriate amount
• ham sausage appropriate amount
• sesame oil appropriate amount
• salad dressing appropriate amount
• apple cider vinegar appropriate amount

• other
• other
• several hours
• simple

Steps for Simple version of sushi

1

Practice: Place the seaweed on a bamboo curtain and apply a layer of sesame oil to the surface of the seaweed. This is very important and never forget. Actually, it's okay if I don't apply it, and I don't think it's troublesome to apply it, hey

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3. Lay the cooked rice (70% glutinous rice and 30% rice. The rice should be like steamed rice and not too soft) on the seaweed, add a little apple cider vinegar, not too much, just a little. When laying the rice, it is best to leave a little edge on the four sides so that the seaweed can be pasted when it is finally wrapped.

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4. Place the chopped eggs, carrots, cucumbers, ham sausage and other ingredients evenly on the rice. (The ingredients can be whatever everyone likes. You can put in whatever you want. Don't be polite, but not too much, otherwise the seaweed will not be able to cover it.) The picture is that I found it online. I made it myself. I don't pack as many things. I don't like it, but I don't like it. It tastes weird.

4

Practice: 5. Wrap the seaweed tightly with a bamboo curtain. When wrapping, a rolling method is used to let the bamboo curtain roll outside the seaweed. (Be sure to wrap it tightly. But don't use too hard, it will explode--!)

5

Practice: 6. Never wrap bamboo curtains in them. When rolling, be sure to pay attention and wrap it tightly so that the sushi will look good and cut easily (use even force. If you don't cut it to the same size when cutting, it may be tight. Doudou are usually pinched whenever they come and go...)

6

Practice: 7. Use a knife to cut the seaweed roll into round slices about one centimeter, put them into a plate or food box, and you're done. When slicing, wipe the knife with a damp cloth every time you cut it, otherwise the rice will stick to the knife. (If the rice sticks to the knife, it will look ugly when cut out)

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Practice: 8. The finished product can be easily learned and a delicious Korean sushi can be easily made. (Finally, add sushi made with Doudou. Hehe...) I hope you like what I made is a simple version

Simple version of sushi Make Tips

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