The pastry

By VicentaLakin

The pastry
Eating pastry is a kind of local diet of the tail. The 15th of July is the Day of Ghosts in my country. In ancient times, people often prepare sacrifices in order to feed their ancestors and bless the future generations of the sun. In July, the summer harvest season, when many families had rice, they used their own labour to express their esteem for their ancestors, swung rice into rice, then made rice powdered rice powdered rice powdered rice slurry for rice, and then marketed rice for rice pastry powdered rice paste for the city's uncultivated family. The pastry, by definition, is to use a large disk, with a layer of rice powdered water, and then, on the last floor, with some ingredients

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Steps for The pastry

  • 1
    Slice the wiener, put it in the tray, to be used
  • 2
    Squid the squid with the cuttin, put it on the platter
  • 3
    When the mushrooms are bubbled with warm water, they squeeze the water and cut the grains; shrimps and peanuts cut the grains
  • 4
    Slice the pork, put it in the tray, to be used
  • 5
    Hot boiler, pour in a little bit of oil, put in the pork, and when the pork is fried, pour in the sausages, squid dried, mushrooms, shrimp and peanuts, with the right amount of salt, and have the same amount of fried pork
  • 6
    And then, 500 grams of platinum powder, a spoon of potato powder, and a little bit of edible oil and water, and a little pasta
  • 7
    When it's full, put water in it, and then rub it out until it gets thicker
  • 8
    Then boil the water, find a big plate, five minutes of steam
  • 9
    Five minutes later, we'll add another layer, and we'll put it into the food we just made
  • 10
    In five minutes, add the last layer of food, and then we'll have 20 more minutes
  • 11
    At the end of the day, when the finished product is finished, it can be cut open in about 15 minutes

    • The pastry Make Tips

    If you want fresh food, fresh, fresh, fresh, fresh, fresh, fresh water to be added to the noodles, then you can add water to the surface until the water becomes thick, and then you can get it back into the ground until you get your hands on the powdered water, and you can see clearly that it's important to steam the first layer, first to make the first run, and then to decide whether the rice is soft or not, and then to get out of the water if you want to see more food teaching videos

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