Frozen meat sauce
By VicentaLakin
Cool skin is a very popular traditional snack in the north. Hard-wielding, with your own fragrance of mushroom sauce, a good appetite, very delicious. This time it's pretty simple to do it without washing the skin。
Recipe Recommendations
- flour 250 grams
- water 500 grams
- salt 6 grams
- sweet potato starch 25 grams
- cucumber 1 piece
- minced meat 100 grams
- mushrooms 50 grams
- Laoganma pepper oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oil a little
- slightly spicy
- mix
- several hours
- ordinary
Steps for Frozen meat sauce
1
The combination of salt, sweet potatoes and flour is even。2
Gradually pour the water into flat powder-free particles。3
It's 30 minutes of sequestering, with a spoon on its face and a line on its side。4
The mold is painted with oil。5
Put a spoonful of flour, covered in molds。6
Put it in the boiler and cover it。7
The pan can be released until the slurry condensates the bubble。8
Brush oil on the skin and remove it。9
When you're done, cut the skin into strips。10
The cucumbers are thin。11
The oil is poured into the pot and put in the meat and guacamole and added to the mother's。12
Put in the bowl a piece of cucumber-scree, so you can eat it。Frozen meat sauce Make Tips
Potato starch increases the lightness of the skin and makes it easier to eat. We're going in one direction. The amount of water to be used depends on the state of the noodles and does not add all at once。