It's salty soup
By VicentaLakin
On the 15th of the month, it means family reunion. The soup is sweet and salty; if you're afraid of sweets, eating salty soup is a good option, full of soup, solid soup and chewing. Despite the appetizers, the soup is so thin that it is not so easily attracted and digested by the intestines, so it is added to the aerobic digestives, white carrots for digestive consumption, spleen and cuisine in the spleen to help with the intestines. Sweet white carrots, fragrance mushrooms, fragrance dry beaks and shrimp rice and soft tusks are mixed, tasted, and tasted。
Recipe Recommendations
- glutinous rice flour 150 grams
- white radish 150 grams
- mushrooms 6 rats
- scallops 10 grams
- shrimp 15 grams
- coriander 2 trees
- ginger small amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for It's salty soup
1
Prepare the material2
Shrooms, dry beaks, shrimp, pre-infiltration3
Carrots go to Pitches; fragrance slices; laced mushrooms cut silk, ready ginger4
The rice powder is in the big bowl, with a proper amount of hot water5
Then you'll be a piece and a piece of soup6
Let's start with the oil pan, get the gingers, mushrooms and radish and get rid of the cold7
The pot is boiled with water and the soup is ripe for use8
Three bowls of water in the other pot, shrimp and dried bees9
♪ Join the well-cooked soup round to float ♪10
And then we'll have fried mushrooms and radish for a while11
I'll put salt on it. I'll put on the fragranceIt's salty soup Make Tips
One, the more powerful it is, the less sticky it is and the more chewing it is; two, the more the soup is not obscurous, the more the soup is not sticky and tastes better。