Meat and snow
By VicentaLakin
Recipe Recommendations
- potherb mustard 300g
- minced meat 150g
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat and snow
1
The meat will be salted, wined, raw smoked, and corn starch poached for a while2
Snow veal immersed with water, washed and shredded3
Scratch, dry pepper cut4
I'll get hot in the pot5
Wine, raw, oil-consuming and fried6
Join the snowflake for a while7
Just add a little sugar8
It's finished9
It's finished