Tomato tofu soup
By WestonDooley
Jiangnan is a home-made small dish with simple ingredients and workmanship. It is sour and salty and appetizing. It is delicious and has little oil. It is very suitable for a family. All my friends around me have eaten this dish, and they all say it is delicious and want to learn it. This time, I will use the Food World platform to tell you about it.
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato tofu soup
1
This is the material used. For the convenience of everyone to understand the weight, you can refer to the actual object.
2
Rinse and cut all materials into pieces. Get ready.
3
Remove tablespoon of oil, add ingredients in plate, and stir fry several times over high heat.
4
Pour down the tofu, stir-fry evenly, pour in small water, over medium heat, cover and simmer for three minutes. Open the lid and stir-fry a few times. If there is too much water, change the heat to collect the water for a minute. Serve the plate.Tomato tofu soup Make Tips
Notes:(1) Don't have too much oil, otherwise it will be greasy and unclear. (2)When frying dried bamboo shoots, ham and tomatoes, use two minutes to cook until the flavor and juice are thick before adding tofu. (3)This dish does not require any seasoning and salt is not needed. Because ham and dried bamboo shoots have a lot of salt. (4)The inner stamen of dried bamboo shoots should be torn open and the salt grains washed clean. No need to soak in water again.